Spanish Pork Tenderloin with Mango Tomato Salsa

6 tomatoes
2T cilantro
2 mangos
1 jalapeño
1/2c red onion
1/2 lemon
1/2 lime
1t salt
1 garlic clove, grated
1 pork tenderloin
1T olive oil

Mix together 6 chopped tomatoes, 2T chopped fresh cilantro, 2 chopped mangos, 1 finely chopped jalapeño, and 1/2C red onion. Squeeze 1/2 a lemon and 1/2 a lime into salsa. Add 1t salt and 1 grated clove of garlic. Brush pork tenderloin with 1T olive oil and season with salt and pepper. Grill tenderloin over medium-high heat for 10 minutes- turning frequently. Top tenderloin with salsa.