Poppies Cazuela


The cazuela is the workhorse of the Spanish kitchen and one of the most versatile pieces of cookware. Use as a frying pan on top of the stove or as a casserole dish in the oven.

Before first use, season your cazuela:

  1. Soak in water for at least 4 hours
  2. Fill your cazuela with water
  3. Place in a cold oven
  4. Bring up the heat low and slow to 350 degrees F for 3 hours

Weight 4 lbs
Dimensions 11.5 × 11.5 × 3.5 in