Vintage Olive Cazuela
$58.00
The cazuela is the workhorse of the Spanish kitchen and one of the most versatile pieces of cookware. Use as a frying pan on top of the stove or as a casserole dish in the oven.
Before first use, season your cazuela:
- Soak in water for at least 4 hours
- Fill your cazuela with water
- Place in a cold oven
- Bring up the heat low and slow to 350 degrees F for 3 hours
Weight | 4 lbs |
---|---|
Dimensions | 11.5 × 11.5 × 3.5 in |
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