These Spanish frying pans work on the stovetop, in the oven, or on the grill.
Seasoning the clay cookware will strengthen the surface and make it more durable for prolonged use.
1. Soak in water for at least 4 hours
2. Fill your cazuela with water
3. Place in a cold oven
4. Bring up the heat low and slow to 350 degrees F for 3 hours