Keeping moisture and flavor locked inside, the tajine continuously bastes your dish with drippings as it slow cooks to perfection!
Seasoning the clay cookware will strengthen the surface and make it more durable for prolonged use.
1. Soak in water for at least 4 hours
2. Fill your cazuela with water
3. Place in a cold oven
4. Bring up the heat low and slow to 350 degrees F for 3 hours