Handmade clay roaster perfect for cooking a holiday meal.
CLAY SEASONING
Seasoning the clay cookware will strengthen the surface and make it more durable for prolonged use.
1. Soak in water for at least 4 hours
2. Fill your cazuela with water
3. Place in a cold oven
4. Bring up the heat low and slow to 350 degrees F for 3 hours
