Simple and great tasting roasted carrots served in our painted cazuela.
2 lbs. carrots, peeled
3 sprigs fresh rosemary
2T olive oil
salt
pepper
Peel carrots and add to cazuela. Coat with olive oil.
Toss with rosemary, salt and pepper. Heat at 375° for 35 minutes.
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Original price was: $153.00.$50.00Current price is: $50.00.
