Ingredients
Eggplant
Tomatoes (assorted variety)
Lemon juice
Olive Oil
Parsley
Directions
Slice eggplant in 2 inch rounds. Place flat in cazuela dish and roast in the oven until tender, approximately 15 minutes at 365 degrees F.
Chop tomatoes and parsley. Mix with a splash of lemon juice and olive oil. Top eggplant with salsa.
Serve on one of our gorgeous platters to bring out the bright colors in the eggplant and tomatoes!
Original price was: $153.00.$50.00Current price is: $50.00.
