Cod Pil Pil

This Spanish Cod Pil-Pil recipe is divine! While it can be tricky to get a thick pil-pil sauce, our tips below won't fail you.


Soak salt cod for 24-48 hours, draining the water and refilling it with fresh water once or twice a day. After it has soaked, pat dry and cut it into 1 inch pieces.


In your cazuela, saute chopped garlic and minced hot peppers in Spanish EVOO. Remove from heat and allow the oil to cool. Store 1 C of oil in a small bowl.


Return your cazuela to the stovetop on low heat. Add a small amount of oil and salt cod pieces. Stirring constantly, add small amounts of oil at a time to the pan. You will see the olive oil begin to emulsify. Adding the whole cup of olive oil will take about 20 minutes, but it will create a sauce worth waiting for!

Related Products

Tajine

No items found

Sartan

No items found

Platters

No items found

Plates

Garlic Keeper

No items found

Cruet

No items found

Cazuela

Send this to a friend