Cauliflower Florets with Sesame Oil and Teriyaki

Cut cauliflower into florets, add to cazuela.
Pour 1/2c teriyaki over top and drizzle with 2 T sesame oil.
Sprinkle with sesame seeds. Sprinkle with chopped scallions.

Bring up grill heat with clay cazuela on the grill. Turn after
10 minutes to other side, cook until desired doneness.

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