1c white sugar
1c brown sugar
3 eggs
1c vegetable oil
3t vanilla extract
3c flour
1t nutmeg
3t cinnamon
1t baking powder
1t salt
1t baking soda
2c grated zucchini
1c chopped walnuts
3/4c raisins (optional)
Grease two 8x4 loaf pans. Preheat oven to 325°. Mix flour, nutmeg, cinnamon, baking powder, salt, and baking soda in a large bowl. In another bowl, beat eggs, oil, vanilla, and sugars. Mix dry ingredients to wet ingredients. Mix well until creamy. Stir in zucchini, nuts and raisins. Pour into pans and bake for 45-60 minutes. Cool bread in pans on rack. Enjoy!
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