The Madness of Sweet Corn
- Grill sweet corn in it’s husk
- First remove corn silk. Leave husk intact
- Soak it for an hour and grill for twenty minutes
- Grill over indirect hardwood fire and turn it after ten minutes
- Grate 1-2 cloves of garlic on plate
- Melt 1/8 lb. of unprocessed Amish butter in a ramekin
- Mix garlic into butter
- Brush garlic butter onto corn
- Sprinkle with sea salt
- Diane grinds a bit of fresh black pepper
This is so good that after you've eaten it, you are actually a better person!
