The Madness of Sweet Corn

  1. Grill sweet corn in it’s husk
  2. First remove corn silk. Leave husk intact
  3. Soak it for an hour and grill for twenty minutes
  4. Grill over indirect hardwood fire and turn it after ten minutes
  5. Grate 1-2 cloves of garlic on plate
  6. Melt 1/8 lb. of unprocessed Amish butter in a ramekin
  7. Mix garlic into butter
  8. Brush garlic butter onto corn
  9. Sprinkle with sea salt
  10. Diane grinds a bit of fresh black pepper

This is so good that after you've eaten it, you are actually a better person!

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