6 Tomatoes, cut in half core removed
1 1/2 c bread crumbs
1/2 c scallions
1/4 c basil
2 T minced parsley
2 T minced garlic
1/3 t crushed thyme
salt and pepper
1/2 c+ cheese- manchego, brie, gruyere
Prepare tomatoes and place in baking dish, in bowl mix remaining ingredients except olive oil.
Fill tomatoes equally with stuffing mixture, drizzle with olive oil.
Bake at 400° for 20 minutes, sprinkle with extra cheese if you love cheese.
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