Roasted Radishes and Carrots

6-8 carrots
1 bunch radishes
1/4 melted butter
Salt and Pepper
Dill to taste

Preheat oven to 400°, wash and /or peel carrots and radishes. Add veg to cazuela and toss with butter, salt and pepper. Sprinkle with dill. Roast 35 - 40 40 min. 

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