The Greek Salad, also known as The Village Salad is a very popular salad in Greek cuisine. This salad is one of the most well known and popular Greek dishes in Greece and beyond.The U.S. version might include leafy greens and banana pepper rings, but that is not authentic. Some basic rules of the salad made in Greece. There is no lettuce of any kind, the salad is not mixed, that is done by the individual. The feta cheese is not cut, tomato and cucumber should be cut into bite size pieces. Olives remain whole, olive oil, red wine vinegar and oregano. Delish and so satisfying.
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