Baked Brie

Baked bried with glazed strawberries and walnuts on top

Our sartan frying pan is a handy item to keep around the kitchen. One treat we indulge in is a delicious, gooey baked brie! This cheese makes a creamy consistency for a marvelous dessert.

Here's the secret to a little serving of Heaven!

Brie cheese in sartan frying pan before heat



1 block Brie
1 Qt. Strawberries
1/3 C Honey
Walnuts or Almonds


In a pot over medium heat, combine and reduce strawberries and honey. Place brie in your sartan. Spread strawberry mixture over the brie. Top with chopped walnuts or macron almonds. Bake at 350 degrees F until bubbly, approximately 15-20 minutes.

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