1 lb. smoked haddock
2 cups cream
4T butter
1 1/2 cups diced onions
2 large potatoes
salt and pepper
parsley to garnish
Add butter and onions to pot, sauté until soft. Add cream and potatoes, simmer until potatoes are soft. Add fish salt and pepper.
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Original price was: $153.00.$50.00Current price is: $50.00.
