Tips

Clay Seasoning

Seasoning the clay cookware will strengthen the surface and make it more durable for prolonged use.

  1. Soak in water for at least 4 hours
  2. Fill your cazuela with water
  3. Place in a cold oven
  4. Bring up the heat low and slow to 350 degrees F for 3 hours

How to use the garlic peeler

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